Opstvedt, Johannes: search on Z-Library

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1

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Johannes Opstvedt, Einar Nygård, Tor A. Samuelsen, Giorgio Venturini, Umberto Luzzana, Harald Mundheim

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

2

Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri)

Opstvedt, Johannes, Miller, Ruth, Hardy, Ronald W., Spinelli, John

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 905 KB

english, 1984

3

Influence of Residual Lipids on the Nutritive Value of Fish Meal

Opstvedt, Johannes

Journal:

Acta Agriculturae Scandinavica

Year:

1975

Language:

english

File:

PDF, 1.47 MB

english, 1975

4

transfatty acids. 4. Effects on fatty acid composition of colostrum and milk

Jan Pettersen, Johannes Opstvedt

Journal:

Year:

1991

Language:

english

File:

PDF, 693 KB

english, 1991

5

Chemical and biological assay procedures for lysine in fish meals

Stuart M. Barlow, Grant S. Collier, June M. Jurtiz, James R. Burt, Johannes Opstvedt, Eric L. Miller

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 780 KB

english, 1984

6

Biological availability of iron found in fish-meals

Torleif Soevik, Johannes Opstvedt, Olaf R. Braekkan

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 349 KB

english, 1981

7

Application of chemical and biological assay procedures for lysine to fish meals

Carpenter, Kenneth J., Opstvedt, Johannes

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 641 KB

english, 1976

8

A Biological Assay for Determination of Availability of Selenium for Restoring Blood Plasma Glutathione Peroxidase Activity in Selenium-Depleted Chicks

Gabrielsen, Bjørn O., Opstvedt, Johannes

Journal:

Journal of Nutrition

Year:

1980

Language:

english

File:

PDF, 522 KB

english, 1980

9

A Chick Assay for Determination of Available Iron from Biological Material and Its Application to Fish Protein Concentrates

Soevik, Torleif, Opstvedt, Johannes, Braekkan, Olaf R.

Journal:

Journal of Nutrition

Year:

1979

Language:

english

File:

PDF, 912 KB

english, 1979

10

Effects of high-ash diets on growth, feed efficiency, and zinc status of juvenile Atlantic salmon (Salmo salar)

Karl D. Shearer, Amund Maage, Johannes Opstvedt, Harald Mundheim

Journal:

Year:

1992

Language:

english

File:

PDF, 497 KB

english, 1992

11

transfatty acids, 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets

Jan Pettersen, Johannes Opstvedt

Journal:

Year:

1992

Language:

english

File:

PDF, 926 KB

english, 1992

12

Comparison between the Sequences of Limiting Amino Acids as Determined by the True Amino Acid Digestibility and the Chick Growth Assay Methods

Haque, Azizul, Opstvedt, Johannes, Njaa, Leif Rein

Journal:

Acta Agriculturae Scandinavica

Year:

1990

Language:

english

File:

PDF, 527 KB

english, 1990

13

Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets

Mireya Tapia-Salazar, L.Elizabeth Cruz-Suárez, Denis Ricque-Marie, Ian H. Pike, Trevor K. Smith, Andrew Harris, Einar Nygård, Johannes Opstvedt

Journal:

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

14

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Johannes Opstvedt, Anders Aksnes, Britt Hope, Ian H. Pike

Journal:

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

15

Transfatty acids. 3. Fatty acid composition of the brain and other organs in the newborn piglet

Jan Pettersen, Johannes Opstvedt

Journal:

Year:

1989

Language:

english

File:

PDF, 906 KB

english, 1989

16

Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure

Luzzana, Umberto, Mentasti, Tiziana, Opstvedt, Johannes, Nygård, Einar, Moretti, Vittorio M., Valfrè, Franco

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 73 KB

english, 1999

17

Influence of Residual Lipids on the Nutritive Value of Fish Meal

Opstvedt, Johannes

Journal:

Acta Agriculturae Scandinavica

Year:

1973

Language:

english

File:

PDF, 842 KB

english, 1973

18

Influence of Residual Lipids on the Nutritive Value of Fish Meal

Opstvedt, Johannes

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 1.18 MB

english, 1974

19

Transfatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring

Johannes Opstvedt, Jan Pettersen, Sverre J. Mork

Journal:

Year:

1988

Language:

english

File:

PDF, 745 KB

english, 1988

20

Transfatty acids. 2. Fatty acid composition of the brain and other organs in the mature female pig

Jan Pettersen, Johannes Opstvedt

Journal:

Year:

1988

Language:

english

File:

PDF, 742 KB

english, 1988

21

Availability of Selenium in Fish Meal in Comparison with Soybean Meal, Corn Gluten Meal and Selenomethionine Relative to Selenium in Sodiumselenite for Restoring Glutathione Peroxidase Activity in Selenium-Depleted Chicks

Gabrielsen, Bjørn O., Opstvedt, Johannes

Journal:

Journal of Nutrition

Year:

1980

Language:

english

File:

PDF, 369 KB

english, 1980

22

Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method

Anders Aksnes, Johannes Opstvedt

Journal:

Year:

1998

Language:

english

File:

PDF, 66 KB

english, 1998

23

Comparison of Different Chemical and Biological Methods for Protein Quality Evaluation in One American and Nine Scandinavian Laboratories

Njaa, Leif Rein, Opstvedt, Johannes, Eggum, Bj⊘rn O.

Journal:

Acta Agriculturae Scandinavica

Year:

1980

Language:

english

File:

PDF, 739 KB

english, 1980

24

Sequence in Which the Amino Acids of Fish Meal Protein Become Limiting for the Growing Chicken, as Determined by “The Complete Protein Evaluation Method”

Haque, Azizul, Njaa, Leif Rein, Opstvedt, Johannes

Journal:

Acta Agriculturae Scandinavica

Year:

1989

Language:

english

File:

PDF, 675 KB

english, 1989

25

Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines

Johannes Opstvedt, Harald Mundheim, Einar Nygård, H. Aase, Ian H. Pike

Journal:

Year:

2000

Language:

english

File:

PDF, 666 KB

english, 2000

26

Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L)

Anders Aksnes, Tor Hjertnes, Johannes Opstvedt

Journal:

Year:

1996

Language:

english

File:

PDF, 606 KB

english, 1996

27

Influence of Residual Lipids on Nutritive Value of Fish Meal

Opstvedt, Johannes

Journal:

Acta Agriculturae Scandinavica

Year:

1973

Language:

english

File:

PDF, 798 KB

english, 1973

28

The effect of oxygen pressure and the addition of KBrO3 and H2O2 on the oxidation of sulphydryl groups to disulphide bonds in raw and heated fish

Johannes Opstvedt, Ruth Miller, Herman Groninger

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

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